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Old 06-25-2013, 10:24 AM   #16
GAJ
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Looks like a Dalek!



I get excellent results on my $300 Weber smoker.

Get the wood chunks at BBQ's Galore.

Smoked some Trout a few weeks back for the very first time.

Came out great but the bones are fiddly.

Should I have removed them before smoking as it was kind of a PITA to remove them after smoking?

Last edited by GAJ; 06-25-2013 at 10:32 AM..
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Old 06-25-2013, 10:26 AM   #17
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http://www.komodokamado.com/product-category/grills/

Holy shit! And, I thought the Big Green Eggs were expensive!
Look a it this way.
I no longer ride. Barbecue is the only hobby I have.
Cost significantly less than a Ducati
It makes me happy
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Old 06-25-2013, 10:31 AM   #18
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Look a it this way.
I no longer ride. Barbecue is the only hobby I have.
Cost significantly less than a Ducati
It makes me happy
CAA what size did you get and how long have you had it? What is the warranty/parts like? Can you touch the outside while it is cooking and if so how much heat is coming off it? I am seriously interested in it.
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Old 06-25-2013, 10:31 AM   #19
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I have a BGE. I love it.
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lying on the stones on the shore. in the dark. muscles torn. bones broken. heart aching. waiting for the tide to rise and take you into sweet oblivion. and then dawn breaks. and the glow flows over you. and you open a swollen eye, and cry at the beauty of the sun on the horizon. and think maybe...maybe you can pull yourself up - and make it one more day. maybe. one more day. and you rise.
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Old 06-25-2013, 10:37 AM   #20
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It makes me happy


This is the only part that matters.

Plus, I'm guessing that you make lots of people happy when you use it.
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Old 06-25-2013, 10:44 AM   #21
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When I got my BGE, I actually gave away my big gigantic stainless steel gas grill thing I got a Lowe's. I completely quit using it.
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lying on the stones on the shore. in the dark. muscles torn. bones broken. heart aching. waiting for the tide to rise and take you into sweet oblivion. and then dawn breaks. and the glow flows over you. and you open a swollen eye, and cry at the beauty of the sun on the horizon. and think maybe...maybe you can pull yourself up - and make it one more day. maybe. one more day. and you rise.
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Old 06-25-2013, 10:47 AM   #22
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CAA what size did you get and how long have you had it? What is the warranty/parts like? Can you touch the outside while it is cooking and if so how much heat is coming off it? I am seriously interested in it.
It's the middle size. So 23" OTB. The owner of the company is one of the nicest guys I've ever spoken to. He will call you from Indonesia just to speak with you about which model is best for your needs. The parts and construction are industrial quality. You would seriously need to mistreat this thing first to break it. It has a lifetime warranty on manufacturing (Within reason) And if you did break it Dennis always has discounts for good customers. There's also a very active forum community always willing to help you out with questions. You can have it up to 800°F and then put your cheek on the dome. I promise you there is nothing better I ever purchased
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Old 06-25-2013, 10:48 AM   #23
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^^^ What do you cook at 800°F?
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Old 06-25-2013, 10:58 AM   #24
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When I got my BGE, I actually gave away my big gigantic stainless steel gas grill thing I got a Lowe's. I completely quit using it.
I know right?! I barely use my stove!
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^^^ What do you cook at 800°F?
Steak. I cook em to MR at around 450°f Take them off, crank the grill up to 800°f, throw them back on for about 30 seconds for a beautiful crispy reverse sear.
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Old 06-25-2013, 11:05 AM   #25
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Steak. I cook em to MR at around 450°f Take them off, crank the grill up to 800°f, throw them back on for about 30 seconds for a beautiful crispy reverse sear.


Holy shit! That sounds gooooood!
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Old 06-25-2013, 11:08 AM   #26
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Looks like a Dalek!



Should I have removed them before smoking as it was kind of a PITA to remove them after smoking?
Ha, my brother named it Totoro

Yeah, get yourself some good tweezers or medical clamps and pull the bones out of the fish fillet before you cook it.
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Old 06-25-2013, 11:09 AM   #27
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Best thread evar!!!111
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Old 06-25-2013, 11:39 AM   #28
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Thanks man I appreciate it.
Tim, no want to see your burning man photos.
I'll just go back to the barf canable thread.
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Old 06-25-2013, 11:46 AM   #29
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Steak. I cook em to MR at around 450°f Take them off, crank the grill up to 800°f, throw them back on for about 30 seconds for a beautiful crispy reverse sear.
:|












































:|

































I'm trying that next time I cook a steak. Never even thought of that.
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Old 06-25-2013, 11:51 AM   #30
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:

I'm trying that next time I cook a steak. Never even thought of that.
Here, You'll like this. this is my favorite food science website great for grilling and barbecue stuff. They debunk a lot of nonsensehttp://www.amazingribs.com/
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