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Old 03-16-2015, 06:54 PM   #1
HappyHighwayman
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Non-BBQ Food pRon

Sous vide pork belly for 24 hours and then deep fried. So...So...good..









I sous vided @ 155 F for 24 hours with soy sauce, rice wine vinegar, rice wine, green onions, sesame oil garlic and ginger. Then I chilled for 15 minutes in an ice bath, poured out the braising liquid to reduce, and deep fried for 5 minutes (flipping halfway).

Then I put it on some home made steamed buns. Literally melts in your mouth.
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Old 03-16-2015, 09:44 PM   #2
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Do you adopt?
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Old 03-16-2015, 10:36 PM   #3
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Damn that looks amazing. I just recently learned about sous vide cooking, will have to try it. What machine are you using?
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Old 03-17-2015, 06:00 AM   #4
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Damn that looks amazing. I just recently learned about sous vide cooking, will have to try it. What machine are you using?
I have a full sized enclosed Sous Vide Supreme and an Anova Precision cooker.

I did that in the Anova, which is better for smaller items.
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Old 03-22-2015, 06:42 AM   #5
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Rosemary Olive sourdough
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Old 03-22-2015, 08:14 AM   #6
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You folks have great skills!!
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Old 03-22-2015, 11:43 AM   #7
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Love the pics Highway man! You should seriously consider trying to get on a food network game show or something man, you'd win fo sho!!!
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Old 03-22-2015, 02:03 PM   #8
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Thanks buddy



Veggie pizza for veggie friend
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Old 03-23-2015, 05:38 PM   #9
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I'm getting started on my very first batch of kimchi. There's nothing like your first ferment...

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Old 03-23-2015, 05:59 PM   #10
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That looks super amazing good
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Old 03-23-2015, 06:10 PM   #11
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That looks super amazing good

I'll let you know if it is in about a week.

Trade you for some pork belly but f'realz
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Old 03-23-2015, 06:26 PM   #12
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Sounds like a plan

I can drop it off after work one day
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Old 03-23-2015, 07:21 PM   #13
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Fresh pork for rotting vegetables?
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Old 03-30-2015, 06:49 PM   #14
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Poutine with bacon and scallions

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Old 03-30-2015, 08:25 PM   #15
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