Not trying to be a fly in the ointment but, this really is the shit for the agricultural export business. Some of the nut processors are shipping product overland to Houston or other ports to get product out of the country to buyers. I'm waiting for two containers from Spain that are delayed two weeks, and I believe they are just out making circles in the Pacific waiting to be unloaded. Then they will still need to go thru the USDA, which I'm sure is backed up.
I'd think that anyone that is shipping a food product with an expiration date via container just lost a bunch of $. The dropping euro since things have been delayed is also going to cut into exporters revenue.
I've never really understood the complex mechanism that is our ports with demurrage fees, pick up time delays, etc. If something doesn't go as planned there usually is large fee to pay. To me as the user of services, it seem that there is either not enough capacity, or it is not run in an efficient or organized manner. From my end we've always are given a very tight loading/unloading schedule, so we need to be very organized to make the ships schedule or we get hammered by fees.
I've always wanted to go out there and see what is going on for myself - plus it would be really cool to see all the big ships and the piles and piles of containers!
Glad someone asked about this, I have always wondered what was going on in the "container black hole".
Edit: just heard from our logistics department - not my product, but items for the other plant are in China and Russia because the ships didn't get unloaded in Oakland, guess they will be here on the back haul. And this is starting to clog up Houston and he East Coast.