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batter blaster the best pankakes eva!!!!!!

Would it be a good substitute for the usual whipped cream lap-a-thon?

How does it taste straight out of the nozzle? :chuci
 
funny you asked that question, cause i tried it straight out of the nozzle and it wasnt to good. definetly something that falls into the catagorie of should be cooked first ie: pork, bacon, eggs, chicken, hamsters and other rodents:wtf:rofl
 
Jaded made them this morning for brunch. After spraying the Batter Blaster into the pan she added fresh ground nutmeg, cinnamon, and crushed pecans. Also she whipped up some eggs, over easy with sage, and baked bacon.

I'm lucky, I know.
 

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I love how it's 'organic' yet at the same time it comes in a freakin' can that uses all sorts of natural resources to make- when you could put 10X as much pancake batter in a freakin' box, with less waste. But, hey, those of us too lazy to do the 2 step out of a box technique need some help too I suppose...
 
SuperSixFour said:
I love how it's 'organic' yet at the same time it comes in a freakin' can that uses all sorts of natural resources to make- when you could put 10X as much pancake batter in a freakin' box, with less waste. But, hey, those of us too lazy to do the 2 step out of a box technique need some help too I suppose...
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FTW
 

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hoax said:
Jaded made them this morning for brunch. After spraying the Batter Blaster into the pan she added fresh ground nutmeg, cinnamon, and crushed pecans. Also she whipped up some eggs, over easy with sage, and baked bacon.

I'm lucky, I know.
Click to expand...

Is that V4's slug on top of that egg after he finished curing it with salt? :wow
 
hoax said:
Jaded made them this morning for brunch. After spraying the Batter Blaster into the pan she added fresh ground nutmeg, cinnamon, and crushed pecans. Also she whipped up some eggs, over easy with sage, and baked bacon.

I'm lucky, I know.
Click to expand...

Well, I guess Nickb is lucky too, because after reading this thread, I made buckwheat pancakes this morning from scratch!

3-1 blend of white/buckwheat flour, and took the whites from the two eggs in the recipe and whipped them into soft peaks, and folded them into the batter at the end. This lightens them up quite a bit, which is good with buckwheat pancakes. I put in some Nielsen-Massey vanilla, but didn't add any other flavorings. Dropped some fresh blueberries onto each pancake before flipping them over, and served 'em with butter and real maple syrup.
 
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