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Comic strips,and Troll Faces, etc. (NSFW images must be linked & labelled)

I'll throw down my gas grilled burgers verses your charcoal ones any day! :)

shit, we could cook burgers over a pit of burning garbage and they would still taste decent. you can cook a rack of ribs on your gas grill and ill cook a rack on hickory coals indirectly for a few hours so the meat falls off the bone.
 
shit, we could cook burgers over a pit of burning garbage and they would still taste decent. you can cook a rack of ribs on your gas grill and ill cook a rack on hickory coals indirectly for a few hours so the meat falls off the bone.

Sure I'll use the smoker section of my gas grill :)
 
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shit, we could cook burgers over a pit of burning garbage and they would still taste decent..
Not really true. :rofl
Our family bought an old farmhouse with an outhouse and my dad thought the old wood would make a decent fire... Not so much. Excruciatingly awful stinky fire and smoke. Massive disaster.
 
Not really true. :rofl
Our family bought an old farmhouse with an outhouse and my dad thought the old wood would make a decent fire... Not so much. Excruciatingly awful stinky fire and smoke. Massive disaster.

People come into the blacksmith shop and make 'cooking your lunch' comments. Sure. If you like the taste of sulphur and hydrocarbons in your cheezeburger. :thumbdown
 
Veggie burgers, by definition, are NOT burgers. They are the smegma of the food world. :x
 
Veggie burgers, by definition, are NOT burgers. They are the smegma of the food world. :x

That could very well be true. But as a triathlete, marathoner, and motorcycle racer, fatty beef is below me. I'll keep my body sub 10% body fat, thank you.
 
That could very well be true. But as a triathlete, marathoner, and motorcycle racer, fatty beef is below me. I'll keep my body sub 10% body fat, thank you.

:x I was at 9% while eating family size plates of bacon cheese fries from Outback.

10.8% currently, but I took a 6 month break from heavy workouts. So :x. FATTY CAKES!!! :teeth
 
I'm 6', and during high school running track(2-mile) and cross-country(2.5 mile), I ate everything that wasn't nailed down, and had a four-meal a day regimen. No idea what my BMI was, but I was 135 lbs.

Then in the Active Army, I was eating pretty much anything I wanted, ran like a mofo, and weighed 145-155.

It's not the food, it's the activity level. :thumbup
 
It's not the food, it's the activity level. :thumbup

^^^ This.

When I went into the CHP Academy, 10 years ago, I was 200 pounds.... after 27 weeks, I came out at 165. I got 3 squares a day, all high calorie and gravy..... I couldn't eat enough. Of course the PT had something to do with it.... and the stress.....

(now I'm a fatty again.... :teeth)
 
And the Krispy Kremes?? :teeth

We call them 'fat pills' in the Army. Or Air Force biscuits, Navy pancakes... :rofl
 
Damn, last time I dropped close to 10% body fat, my power went out of the window. Took two years to get it back. :( Such a waste of time.
 
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