wazzuFreddo
WuTang is 4 the children
I still have the stupid people that try to cut you off in the aisle like it was a race. I've had to tell a few people to cool it down a bit the last couple times I've gone.
members at Costco think it is a race. sad commentary about society there
we have membership at Costco, but we have not visited recently during SIP because of the scarcity mentality there

13 lbs of brisket![]()
If you had to stereotype Costco, there it is.
13 lbs of brisket![]()
If you had to stereotype Costco, there it is.
Before the SIP I would just pretend that I didn't see them and then plow my cart straight into theirs![]()

yea not denying the value, it just seems like alot of digested red meat to be pushing out your butt hole!![]()
I love pushing people's carts out of my way![]()

So I hear Costco is now limiting each customer to 3 items each? So what, 1 pack of chicken, another pack of short ribs and 1 pack of marinated ribs? Does this include seafood, canned items like spam, or pre-cooked chicken?
I love pushing people's carts out of my way![]()
yea not denying the value, it just seems like alot of digested red meat to be pushing out your butt hole!![]()
yea not denying the value, it just seems like alot of digested red meat to be pushing out your butt hole!![]()
Bruh... you don’t sound like you do bbq. One person does not down a brisket in a sitting or three.
A properly smoked brisket is amazing and takes a substantial amount of time to cook. And you don’t buy it in 1/2lb cuts.
Ive matured but was a time when I'd get kick out of adding items to someone's cart when they were distracted. Only to those deserving of such attention.

One of my daughter's volleyball teammates had a grandfather she lived with who smoked meat every weekend. It was incredibly good to eat!this. i used to smoke a brisket almost every weekend. I'd enjoy it myself but also give out and share the love of a central texas style brisket to my friends and family. i made a 15lb packer for the superbowl last year and it evaporated with not that many people attending.
If you haven't had it, you need to try it. I love opening up my california people to TX style bbq, it's divine.