Making Rice the right way

[AbeezieSoNeezie]

Damn Asian here.
After watching the GF butcher the art that is rice making (by making it in the microwave ) let me tell you the better way.

Rice cookers are good - but, the boon dock way is this.

- Pour the amount you want in the pot (fuck the measuring cup).
- Wash twice (no more no less, i dunno why but that's what Grandma Filipino always said so it's gospel people).
- add water.
- when you think you have enough water in, put on a flat surface, make sure surface underneath the water is even (use your hand as you see fit)
- then place your finger tips in the water until you barely touch the surface of the rice
- use your middle finger and make sure your water goes a little over the first line (more is better cause it'll be nice and moist not dry like Unc Bens)
- turn oven on high, put on low when boiling, cover with top with a little room to breath
- 10 to 15 mins you will have white gold baby



for the non Damn Asian dudes here, this is a sure way to impress my Asian sisters.

 

[Aluisious]

for the non Damn Asian dudes here, this is a sure way to impress my Asian sisters.

Any time I get in trouble for my non-Asian cooking, I get a pass by whipping out something else non-Asian.

 

[BlacKat]

I just put mine in a cooker in the microwave and push "rice"

 

[Sharky]

.

Damn Asian here.
After watching the GF butcher the art that is rice making (by making it in the microwave ) let me tell you the better way.

Rice cookers are good - but, the boon dock way is this.

- Pour the amount you want in the pot (fuck the measuring cup).
- Wash twice (no more no less, i dunno why but that's what Grandma Filipino always said so it's gospel people).
- add water.
- when you think you have enough water in, put on a flat surface, make sure surface underneath the water is even (use your hand as you see fit)
- then place your finger tips in the water until you barely touch the surface of the rice
- use your middle finger and make sure your water goes a little over the first line (more is better cause it'll be nice and moist not dry like Unc Bens)
- turn oven on high, put on low when boiling, cover with top with a little room to breath
- 10 to 15 mins you will have white gold baby





for the non Damn Asian dudes here, this is a sure way to impress my Asian sisters.

Why in the world did I think this thread was about banging Asian chicks without a rubber?

Damn!

 

[Giuseppe]

Its just rice.

 

[Silence]

The finger measuring method is actually valid. The first finger joint on your middle finger is where the water should be, when the tip of said finger is touching the rice.

You can wash the rice more and it will make it taste sweeter, but washing it less will also wash away some of the left-over whole grain goodness. The Japanese will typically wash the rice until the water is mostly clear.

Also, make sure to use a non-stick pot or you'll regret you ever tried this method.

 

[VTRZA]

zoujirushi

 

[Sharky]

The finger measuring method is actually valid. The first finger joint on your middle finger is where the water should be, when the tip of said finger is touching the rice.

You can wash the rice more and it will make it taste sweeter, but washing it less will also wash away some of the left-over whole grain goodness. The Japanese will typically wash the rice until the water is mostly clear.

Also, make sure to use a non-stick pot or you'll regret you ever tried this method.

Still sounds like an Asian banging thread.

 

[Brokenlink]

Well I now have a second use for my middle finger.

 

[Obscura]

I usually wash the rice three or four times if company is coming over (as I generally go all out and make complicated dishes that'll compliment a sweeter rice), though if its just for family and close friends I'll rinse it twice, tops (as I tend to make family oriented dishes like Adobo with hardboiled eggs).

I've always used the first joint of my middle finger and its done good by me for a long time, but thats generally in a rice cooker. If I have to use a pan or wok I generally eyeball it and it comes out alright.

 

[Silence]

Still sounds like an Asian banging thread.

Yeah, the G-spot is usually around, or a little over two joints worth inside.

 

[JadedOne]

Its just rice.

 

[Sharky]

What you mad about Jaded? As an Asian woman like V4, I'd thought you would have some useful input.

 

[JadedOne]

It's not just rice.

I got nothin though.

 

[VTRZA]

What you mad about Jaded? As an Asian woman like V4, I'd thought you would have some useful input.

Asian women actually have 3 useful inputs

 

[Silence]

The quality of rice makes or breaks an asian meal.

 

[AbeezieSoNeezie]

i always tripped out how the chinese could eat rice by itself.
man that must be some good rice.
i've found that japanese rice is the best.
nice and moist mang.

 

[Sharky]

Asian women actually have 3 useful inputs

Good to know the Asian ladies are keeping up with the white girls. Options, options!

 

[pSykopSoMaTiK]

Also, make sure to use a non-stick pot or you'll regret you ever tried this method.

If they must use a non stick pot, they still have much to learn!!


The slightly burned part that peels off is a yummy snack if you sprinkle some salt on it.

 

[Silence]

If they must use a non stick pot, they still have much to learn!!


The slightly burned part that peels off is a yummy snack if you sprinkle some salt on it.

Deliberately making carmelized rice and ending up with carbon-encrusted pot is a completely different thing. It's just plain difficult to do on some stoves/pots because of uneven heat distribution.