weak_link
Hugh Jasole
Just bought some, what do I put it on?? Lol
The question is, what don't you put it on!!
Just bought some, what do I put it on?? Lol
Deep fried Jalepeno slicesMy cock was emptied long ago so I've switched to other methods.
Grill or fry chili peppers in a little oil until their crispy on teh outside and slippery on the inside.
Chili peppers are the wetting agent that allows you to choke down even your wife's driest enchilada's or BBQ. They will keep for at least a week. They even work on dry Pizza.. Even my dog likes grilled/smoked chili's.
The question is, what don't you put it on!!

I love hot sauce and hot peppers, but I've never understood the fascination with Sriracha. It just adds heat, not good pepper flavor. :shrug
Don't agree. To me, there are three hot sauce you need in your kitchen at all times. Sriracha, Tapatio and Crystal. Similar heat, but wildly different flavor profiles.

The question is, what don't you put it on!!
this! but replace the tapatio with Tabasco![]()
Look, if you want to slather your food in vinegar and capsaicin, that is your affair. But you'll never do it in my house. That stuff is garbage.
Ok so if I make like eggs and potatoes, I just throw some of this on there?
you mustTHIS. I'd add some Chinese chili-garlic sauce to the list of must-have house staples.
this! but replace the tapatio with Tabasco![]()

Ok, whatever I eat for dinner, it's getting slathered with![]()
So I fried up some country potatoes, scrambled some eggs, Abd made breakfast burritos.
Made three small ones, each with more cock sauce lol
Pretty good barf, pretty good
Semi-related topic: Has anyone noticed that Sriarcha is not as hot as it used to be? I remember it being much hotter...unless it has somehow burnt out my heat receptors, or something...