SteelerFanatic
TEAM BARF-MW2
Here are some rolls you might like Suzy:
https://www.browneyedbaker.com/cranberry-walnut-rolls/
https://www.browneyedbaker.com/cranberry-walnut-rolls/
I’m using the slightly revised no knead recipe using weight measurements, 60/40 bread flour/whole wheat flour and a tad bit more salt and I may have shot myself in the foot this time but I added pepitos and dried cranberries.I’ll bake it tomorrow mid-day.![]()
Originally Posted by Mandle View Post
If you just want to knock out a simple loaf this is almost foolproof;
https://www.youtube.com/watch?v=13Ah9ES2yTU



started a loaf yesterday morning, decided not to cook it. Tossed it in the fridge and will cook tonight.
Hopefully the yeasties are still hungry tonight
Somewhere on the internet there is a bread forum and they’re discussing motorcycles.![]()

oatmeal porridge bread w/ too much hydration I couldn't shape it, so I threw it into a loaf pan and baked it.
oatmeal porridge bread w/ too much hydration I couldn't shape it, so I threw it into a loaf pan and baked it.
Do you steam or introduce humidity into the oven on a loaf like that?
