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Breadmaking 101

Just pulled a couple loaves following the nyt "tartine" recipe. Basically 10% thirstier whole wheat and a slightly lower hydration. They look great, but I think they need a little more oven time on the next round.
 
Getting closer. Crumb was not as good as some other loaves I've made, but the crust was nice. Big thanks to HHM for the dutch oven instructions.
 

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Contribution to the bread thread

1. Saturday morning; 2. Sunday morning; 3. Monday leftovers
 

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TerryM said:
1. Saturday morning; 2. Sunday morning; 3. Monday leftovers
Click to expand...

Is that Kougn Aman in the first picture? Or maybe biscuits? Yummy. Thanks for sharing (and I mean that literally, gimme gimme gimme)!
 
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