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McRib is returning!

So I decided bacon and hash browns or both good additions on their own. Let’s see how they both work together shall we.
 

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Are you always going to the same restaurant, Rob? If so, they must know you by name by now. :laughing
 
I can't I've ever had anything "awful" at Sonic, but nothing outstanding either.

I do like their Cherry Limeade, however.

Down here we have a small chain "Philly's Best", "authentic" cheese steaks. They're REALLY good, and even mostly consistent from location to location.

Even when "fresh", I don't think my 1/4 pounders have been that warm, honestly. In-n-Out is super fresh, McD's, just doesn't seem that way.
 
Are you always going to the same restaurant, Rob? If so, they must know you by name by now. :laughing

Instead of 'Employee of the Month', his local McD has a plaque and a picture of Rob that says 'Customer of the Month'.
 
Winner?

https://www.bayarearidersforum.com/forums/attachment.php?attachmentid=540380&stc=1&d=1608784052


YES, THIS IS THE “LUNCHMEAT BURDER,” A DELIGHT THAT FEATURES TWO PIECES OF GRILLED SPAM, MAYONNAISE, AND CRUSHED UP OREOS. THIS IS CULINARY FUSION AT ITS FINEST. THREE CORPORATE CONGLOMERATES MERGING TO MAKE ONE BEAUTIFUL DISASTER OF A SANDWICH. IT HAS EVERYTHING THE BODY NEEDS — THE SALTY, THE SWEET, THE GLUTINOUS AND PRESERVATIVES. IT WILL NOURISH YOUR SOUL AND (LIKELY) COAT YOUR INSIDES WITH A THICK FILM.
 

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That’s awesome. Tempted to order it, but I can’t represent it like that with those stupid pickles and onions on there.

Oh and my count sits at 25* so far. Guess it would have been socially unacceptable or something to have McRibs for Christmas dinner, so I had to take a break for a few days. But back to full speed ahead (to the grave) on Monday.
 
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Their slivered onions are horrible and undercooked.
 
Their slivered onions are horrible and undercooked.

Yes, I would consider "raw" as "undercooked", save for the detail that they're supposed to be raw.

I like the pickle and onions myself.

But I like the pickle on Chic-Fil-A as well.

Oh, and I don't really like pickles.
 
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