Time to Git!
I'm off to Roma tomorrow morning (flying out at 6:30AM, which means I'll have to leave for the airport at 4:30 in the morning, ARGH! incidently, in Spain, this is when I would start to think about going to sleep, har har har), and there I'll meet up with the rest of the team. We're then headed to Kuala Lumpur, Malaysia, and then another 45 minute drive to get to our hotel. I'm excited, nervous, and just ready to get this season started! There's still so much I need to learn, but I'll be speaking at length with the chief technical director during the flight, and we should be able to figure out how to make things as smooth as possible. I'm fairly certain I'll have a few free hours in both Malaysia and Australia so if any of you barfers are around, give me a shout.
Fezzick - that's a heck of a long way to drive/ride/fly just to shoot the breeze, but if you make it down to Melbourne/Phillip Island area, I'll be arriving on the 26th/27th of January and my flightboxes will be a day or two behind me. There are a few other people I'd like to meet up with as well down under, but you're more than welcome if you're in the 'hood. From what I understand, it shouldn't be to hard to get into the racetrack during the testing period, which runs from Jan 30th - Feb 1st.
Almost immediately after that, I'm bombing back to Europe. Not sure if I'll have to visit the raceshop in Madrid to prepare for the IRTA tests in Qatar and Jerez later in February or whether or not I'll be able to complete my duties in Barcelona. I don't think I'll be doing the second test at Sepang, because 1) it's expensive, and 2) the Duc/Bridgestone combo already works well there so we could be better off saving the money for other important things. Things are still flexible and a little up in the air, which only adds to the drama and excitement. My boss always says that we need a little suspense in our lives, haha, and to help him practice his English more, I gave him a Tucker Max book for Xmas, "I hope they serve beer in Hell". It's an easy, funny read, with some Bay Area connections.
Yeah, Buddy! Less than 12 hours before it's game-on time! I'm so pumped. One thing I haven't stressed enough is that every day working is like a job interview. Maybe not with your team, but everyone kind of watches one another and takes note. It's tense because you never really get a five minute break, you're always doing or thinking about something, and I expect the next couple months to really put me through the ringer.
I'm also very happy in my new place (French girl's manners notwithstanding, the Spanish girl is a.o.k.). I've been cooking a lot more and revelling in the fact that I have a good spot here in BCN and I've got the internet at home! Woot! At the moment, all my peripherals are charging (two camera batteries, PSP, iPod, both computers - work and personal, bluetooth earpiece, and I think that's about it). I still have to pack my clothing and uniforms, and yesterday kicked off a week long fashion festival in Barcelona, the Bread and Butter thing. There are tons of people on the street and in the disco's. . .
Here's a shot of some Mochi I just made, using ingredients I bought at a Chinese market. It came out a little different, but still great!