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New beer you had - Tell us about it.

westie said:
Wow you actually had a Racer 15? Your a god! The only other thing I really like other than racer 5 is Pliny.
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My ninja.

I had some 395 IPA from Mammotgh brewing. I liked it.

Had the Parabola, didn't care for it much but that's because it's not my normal favored variety.
 
I found the cafe racer over the weekend and had several. Great buzz but wow what a hangover I had yesterday. I didn't eat anything out of the ordinary so I really hope it wasn't the beer?
 
westie said:
Any day but weds and unfortunately I got a mgrs. meeting tonight, but yeah!
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I have to wait for things to quiet down a bit though.

Too many broken things to fix at home before more work travel. :loco
 
Foothills Jade: the most magnificent IPA in history.


Not sure if you poor bastards can get it on the west coast.
 
revnort said:
Just tried Racer 15 last night. I already loved racer 5, and this stuff is even better.

Damn that shit is good.

cafe15thumb.png
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for the south bay peeps Harry's Hofbrau has this on tap. It is superb

fwiw - I love Harry's Bofbrau for their beer selection. Food is meh at best but their beer selection is tits
 
sfcootz said:
My ninja.

I had some 395 IPA from Mammotgh brewing. I liked it.

Had the Parabola, didn't care for it much but that's because it's not my normal favored variety.
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i drink cases of 395 on climbing trips in Bishop, love that stuff :thumbup.
 
CHUM said:
MUCH better. After several horrible to tolerable batches I made a Citra IPA that was pretty freaking good....so good I'd actually buy it.

Now I have a RIS at about 65% attenuation waiting to finish up on the yeast cake to be batch aged with some America Oak cubes soaked in port (for 120 days)...I'll give that one at least 9 months before it's ready.

and I have another IPA that should be very good - same base as the Citra IPA, but swapped out some Citra for Simcoe - that will be dryhopped shortly...

I'm gonna name it the 'KamaSimtra' ;)


Also have a Fresh Hopped American Pale session beer that's OK - used my first year hops...and at only 5.25% you can have a few without ruining the whole day :)

This brewing thing is FUN as hell - any and all tips from you pros are more than welcome. :thumbup
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Excellent! The last I caught was when you wrote about all the caps that were going to blow off. :laughing Sounds like things have come along nicely. I just got a kit to try brewing was well. Lemme know if you ever need any help with anything, it would be cool to see some of the process.

/end threadjack - sorry Dan! :teeth
 
motoproponent said:
Tasted it once, have been scouring the earth to find it ever since. I would speedbag your grandaddie's bawls to have another pint of this.

I would die happy to beat off on the shadow of a man drinking a pint of this delicious nectar of all that is holy.

guinness-red-636.jpg
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is this the same as their seasonal Red Harvest Stout? My beer guy can get it pretty easy. In fact I'm having a pint now :teeth

true story

If you can't find any near you and... if anyone is in the southbay area and wants to drag some up let me know and I can likely pick a few packs up

Do I get to choose between the 2? My Grandaddie does turn 85 soon and this would be a really cheap gift :twofinger
 

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CHUM said:
MUCH better. After several horrible to tolerable batches I made a Citra IPA that was pretty freaking good....so good I'd actually buy it.

Now I have a RIS at about 65% attenuation waiting to finish up on the yeast cake to be batch aged with some America Oak cubes soaked in port (for 120 days)...I'll give that one at least 9 months before it's ready.

and I have another IPA that should be very good - same base as the Citra IPA, but swapped out some Citra for Simcoe - that will be dryhopped shortly...

I'm gonna name it the 'KamaSimtra' ;)


Also have a Fresh Hopped American Pale session beer that's OK - used my first year hops...and at only 5.25% you can have a few without ruining the whole day :)

This brewing thing is FUN as hell - any and all tips from you pros are more than welcome. :thumbup
Click to expand...

GO. said:
Excellent! The last I caught was when you wrote about all the caps that were going to blow off. :laughing Sounds like things have come along nicely. I just got a kit to try brewing was well. Lemme know if you ever need any help with anything, it would be cool to see some of the process.

/end threadjack - sorry Dan! :teeth
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If you guys want to come over sometime, I have a pretty huge system that we could brew up enough for everyone to get some.
 
I'm going to hafta call a technicality on the shadow masturbation performance and the granddaddy sack tag. The Guinness Red I had in London 5 years ago came out with Guinness Extra-Cold draft and was available only in O'neils Pubs. Red Harvest Stout may be the same, but I will have to try it before i whip out the baby maker spread pearl jam on the face of Dan's shadow or lace up a pair of 12 ouncers and drop the rope-a-dope-stick-and-move on some octagenarian scrotum.
 
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