stangmx13
not Stan
Cycling is becoming even more of an eating competition for me. My last 2 Saturdays have been 2x30min sweet spot intervals - a whole hour of intensity that needs to be properly fueled to get the most out of it. My coach specifically said to eat 90g of carbs per hour. Thats 360Cal per hour! I ate 1 cup of oatmeal for breakfast, with added brown sugar and maple syrup - 400Cal. I drove 20min to the start of the ride and got started. During the ride I drank 2L with 800Cal and I ate 3 gels at 180, 160, & 160Cal. The ride ended up being 3:15hrs. So thats 1300Cal, 325g carbs, or 100g carbs per hour. Holy crap it's a lot. A few short years ago I struggled to eat 50g per hour without stomach distress. Now I feel like something is wrong if I'm not sucking down some sugar every 20min. But it's working - it seems to be taking less and less time to recover from hard efforts the more I eat. And I riding another 4:30hrs on Sunday wasn't that bad.
Unfortunately, all this eating is expensive. The gels were $9 total and the scoops of drink mix were $6.40. One hard training ride cost me $15.40 . I should probably start "making" my own foods and mixes.
Unfortunately, all this eating is expensive. The gels were $9 total and the scoops of drink mix were $6.40. One hard training ride cost me $15.40 . I should probably start "making" my own foods and mixes.